Dual Degree: MBA/Sustainable Food Systems MS

Why this program?

You are passionate about transforming food systems into sustainable and equitable systems for all. You want to lead the charge in affecting best policy and business practices across all types of communities locally and globally. You believe that food supply and food availability solutions lie at the intersection between health, environment, social justice, and policy. You are eager to learn from experts from varying perspectives and disciplines. You want to start making meaningful impact as soon as possible, and want an accelerated program that maintains the highest level of quality and education.

What can you do with this degree?

With both a business and graduate degree under your belt, fulfilling careers in Sustainable Food Systems are plentiful. Some examples are:

• Food Policy Director/Analyst
• Restaurant Manager/Owner
• Nonprofit Administrator/Executive Director
• Value Chains/Sustainability Advisor
• Entrepreneur 
• College professor

What will this program look like?

The Master of Science in Sustainable Food Systems is an experience that combines a vibrant online learning environment with the skills, support, knowledge, and networks to help students become leaders in the movements to establish food justice, strong regional food economies, sustainable diets and health, food policy, biodiversity and climate resilience, restorative agroecological approaches to food production, and many other associated career pathways. The program centers equity, sustainability, and knowledge diversity with a common core of courses designed to be completed in one to two years, depending on the student’s chosen pace. All students complete a final Capstone project.